Is the Scale of Climate Change overstated?

March 28, 2010 · Filed Under news · 2 Comments 

Many people say:

“The scale of the negative effects of climate change is often overstated and there is no need for urgent action.”

What does the science – and the Royal Society – say?

Under one of its mid range estimates, the Inter Governmental Panel on Climate Change (IPCC) – the world’s leading authority on climate change – has projected a global average temperature increase this century of two to three degrees centigrade. This would mean that the earth will experience a larger climate change than it has experienced for at least 10,000 years. The impact and pace of this change would be difficult for many people and the ecosystems to adapt to.

However, the IPCC has pointed out that as climate change progresses it is likely that negative effects wold begin to dominate almost everywhere. Increasing temperatures are likely, for example to increase the frequency and severity of weather events such as heatwaves, storms and flooding.

Furthermore there are real concerns that, in the longterm, rising levels of greenhouse gases in the atmosphere could set in motion large scale and potentially abrupt changes in our planet’s natural systems and some of these could be irreversible. Increasing temperatures could, for example, lead to the melting of large ice sheets with major consequences for low lying areas throughout the world.

And the impact of climate change will fall disproportionately upon developing countries and the poor – those who could can least afford to adapt. Thus a changing climate will exacerbate inequalities in, for example, health and access to adequate food and water.

Climate Change Debate – Scientific Evidence part 2

February 19, 2010 · Filed Under news · 2 Comments 

Previously at www.peakfood.co.uk we have abbreviated three of The Royal Society’s responses to arguments people use to challenge man-made climate change. 

Below are two further responses.

What people argue:

“Carbon dioxide only makes up a small part of the atmosphere and so cannot be responsible for global warming.”

What the science says

Carbon dioxide only makes up a small amount of the atmosphere but even in tiny concentrations it has a large influence on our climate.

The properties of greenhouse gases such as carbon dioxide mean that they strongly absorb heat-a fact that can easily be demonstrated in a simple laboratory experiment. While there are larger concentrations of other gases in the atmosphere, such as nitrogen, because they do not have these heat trapping qualities they have no effect on warming the climate whatsoever.

Water vapour is the most significant greenhouse gas. It occurs naturally although global warming caused by human activity will indirectly affect how much is in the atmosphere through, for example, increased evaporation from oceans and rivers. This will, in turn, cause either cooling or warming depending on what form the water vapour occurs in, such as different types of clouds or increased humidity.

Humans have been adding to the effect of water vapour and other naturally occurring greenhouse gases by pumping greenhouse gases such as carbon dioxide into the atmosphere through, for example, the burning of fossil fuels and deforestation. Before industrialisation carbon dioxide made up about 280 parts per million of the atmosphere. Today, due to human influence it is about 385ppm. Even these tiny amounts have resulted in an increase in global temperatures of 0.74c.

What people argue:

“Rises in the levels of carbon dioxide in the atmosphere are the result of increased temperatures, not the other way round.”

What the science says

It is true that the fluctuations in temperatures that caused the ice ages were initiated by changes in the Earth’s orbit around the Sun which, in turn, drove changes in levels of carbon dioxide in the atmosphere. This is backed up by data from the ice cores which show that rises in temperature came first, and then were followed by rises in levels of carbon dioxide up to several hundred years later. The reasons for this, although not yet fully understood, are partly because the oceans emit carbon dioxide as they heat up and absorb it when they cool down and also because soil releases greenhouse gases as it warms up. These increased levels of greenhouse gases in the atmosphere then further enhance warming, creating a ‘positive feedback’.

In contrast to this natural process, we know that the recent steep increase in the level of carbon dioxide-some 30% in the last 100 years- is not the result of natural factors. This is because, by chemical analysis, we can tell that the majority of this carbon dioxide has come from the burning of fossil fuels. And, as set out in ‘misleading argument 1’, carbon dioxide from human sources is almost certainly responsible for most of the warming over the last 50 years. There is much evidence that backs up this explanation and none that conflicts with it.

Role of Agriculture in Global Warming

January 16, 2010 · Filed Under Peak Food in the News · Comment 

Peak Food author John Gossop this week had this article printed on pages 28 and 29 of the Farmers Weekly under the topic of the week section. Dated 8th January 2010, the article was entitled ‘Agriculture has a key role in taking heat out of global warming debate’. The issues raised were then then debated on the Farmers Weekly Forum.

Agriculture's role in takingt heat out of global warming

Agriculture has a key role in taking heat out of global warming debate  by John Gossop
(Article published in Farmers Weekly 8th January)
 
Charlie Flindt’s article about man-made global warming ( Farmers Weekly, Qpinion, 18 December) will have struck a chord with many readers, because if he is right – and the overwhelming number of climate scientists are wrong – we can happily continue with our fossil-fuelled living standards and our fossil-fuelled farming systems until those finite resouces become scare.
Unfortunately, the physics and the evidence clearly favour the scientists.
The present level of greenhouse gasses trap heat energy, reducing the amount that is radiated from the earth back into space, acting as a partial blanket and causing a difference of about 21 degrees C between the average temperature that we would have and the average earth temperature.  Without the greenhouse effect the earth would be uninhabitable.
 
By increasing the concentration of greenhouse gases in the atmosphere we are enhancing the greenhouse effect.  The earth is responding just as we would expect it to, with a well-proven warming trend.  Experts never expected every year to be warmer than the one before.  Does anyone really believe that we can increase the blanket by more than 40% with no effect?

The need to reduce greenhouse gas emissions and at the same time slow the depletion of finite oil and gas reserves has massive implications for the future of farming, which has become nothing more than a system of converting cheap, plentiful calories into a much smaller amount of expensive food calories.  As oil and gas supplies are finite, and their production is expected to peak soon and then decline, our present farming system must be regarded as temporary.

As the world moves to collecting and using more of the abundant solar energy that reaches us every day, the most important method will be to use plants to collect solar energy to synthesise simple carbohydrates from carbon dioxide and water – in other words agriculture.  But to feed the nine billion people predicted by 2050 with fewer fossil inputs, we will need to grow more of our input energy, fix more of our nitrogen and recycle more nutrients.  It will be a massive challenge, but agriculture will surely become the most important industry in the world.