Virtual Food from the Middle East
We at www.Peakfood.co.uk have tried hard in the last few years to raise awareness that the food industry has become totally dependent on fossil fuels. Some experts have now calculated that on average it takes 10 calories of fossil energy to deliver 1 calorie of food energy- clearly a situation that can only be temporary given the finite nature of fossil fuels.
We must therefore consider the implications for food supply in future years. US oil production has been in decline for many years leaving them importing 5 million barrels a day from the Middle East. Other big suppliers such as Mexico are themselves now in decline.
The North Sea is also outputing less making Europe increasingly dependent on imports. Around 60% of the world’s reserves are in the Middle East with Saudi Arabia by far the biggest supplier.
Given the relationship already described between food calorie output and fossil calorie input in modern agriculture, this will make us dependent on the Middle East for our food just as surely as if it was grown there. We will, in effect, be importing millions of tonnes of virtual food from this volatile region.
If western governments aren’t worried about this they should be. Maybe they are, and that would explain why billions of dollars and thousands of lives have been spent in an attempt to keep the region functioning and under western influence so that oil, our virtual food, can keep flowing. If there were no large oil reserves in the Middle East, it would be a fairly insignificant region and would not warrant heavy intervention from the US and it’s allies.
Islamic extremists are dedicated to denying what they see as “Muslim oil” to the hated infidels and in the past have planned attacks on oil installations. These have been unsuccessful, but we should expect that they will be planning other ways to cut oil supplies. The dream is to establish Islamist control of the region.
Unless we find sustainable ways to produce our food using renewable energy, we run the risk of severe and sudden food shortages caused by the failure of our fossil dependent system.
John Gossop speaks on Vegetarianism
Following headlines in the national news about Sir Paul McCartney’s call for everyone to eat let meat, John Gossop, author of Peak Food, spoke on Andy Comfort’s Morning Show on Radio Humberside. John answered questions alongside Annette Pinner, Chief Executive of the Vegitarian Society.
John Gossop Radio Humberside
Click below to listen to the interview. It is in two parts and not all is included due to download limitations.
radio-humberside-4th-dec-09-part-1
John Gossop speaking on Radio Humberside part 2
The Recession – an opportunity?
Not many people would welcome a recession, but we must ask if it is possible to continue with economic growth forever, especially now that Asia with it’s billions of people, has joined the party. As we have said before, our prosperity and our food supply has been built on finite fossil fuels, the use of which is causing climatic change. If we continue on the present path of continuous growth, we will be hit by energy, water and land shortages causing food supplies to peak and then go in to rapid decline.
We do have an alternative, but without public understanding, it would be unpopular.
We need to put a proper price on fossil fuels, reflecting their finite nature and damaging effect, by moving the tax burden from income and sale taxes to a massive carbon tax to encourage innovation and invention at the speed needed to transform our society to using the abundant solar energy reaching us each day
New industries need to spring up to provide goods that use much less energy and other resources, and to collect much more solar energy through water, wind, photovoltaic panels and the plant leaf.
The present recession has caused a very small reduction in oil consumption. It will be tragic if we quickly go back to rapid growth in consumption of all recources until disaster hits.
Buy Famine in the West Printed Book £6.49 +pp
Buy Famine in the West Ebook £2.99
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