For many people, their opinion on climate change is more a religious type of faith rather than one based on science. It’s understandable because most of us are not experts and must rely on the work of those who are.
Despite the fact that the overwhelming majority of climate scientists tell us that man made global warming is happening, we are baffled when a few others come up with credible sounding arguments that seem to back the sceptics. Many people prefer to have blind faith in the sceptics arguments because they do not want to give up their fossil fuel enabled standard of living or do not want to contemplate the catastrophe that is waiting if we do not take action.
As non-experts, we need help to understand some of the debates in this complex area of science, and fortunately, no less a body than The Royal Society- as the UKs national academy of science- has produced an overview of the current state of understanding of climate change and responds in easy to understand terms, to eight key arguments that are currently in circulation by setting out where the weight of scientific evidence lies. We feel that this is really helpful to many people and so we show these responses here on Peak Food.
Burning the massive reserves of fossil fuels in a very short time frame will not only alter the climate but will bring our oil and gas dependent farming industry to its’ knees when those finite resources become scarce and expensive due to depletion or to events in the middle east where 60% of remaining oil reserves are. It is the stated ambition of Islamist extremists to establish a Caliphate to rule that entire region and deny “Muslim oil” to the hated infidels. US and western policy is to fight wars to stop that happening but success is not assured.
At some time we will be forced to devise a sustainable way of living, using the abundant solar energy that reaches us each day more effectively, rather than the ancient solar energy stored in oil and gas. The farming industry will, by necessity, have the major role in collecting that energy via the plant leaf.