Soil and Peak Food.
In David R. Montgomery’s brilliant book,”Dirt, The Erosion of Civilizations”, he explains the effect of poor soil management on past civilizations and the likely effect on our own. Excerpts from the last page should be read by anyone worried about our future:
“As much as climare change, the demand for food will be a major driver of global environmental change throughout the coming decades. Over the past century, the effects of long-term soil erosion were masked by bringing new land under cultivation and developing fertilizers, pesticides, and crop verieties that compensate for declining soil productivity. Coupled with the inevitable end of fossil-fuel-derived fertilisers, the ongoing loss of cropland and soil poses the problem of feeding a growing population from a shrinking land base. Whereas the effects of soil erosion can be temporarily offset with fertilizers and in some cases irrigation, the long-term productivity of the land cannot be maintained in the face of reduced soil organic matter, depleted soil biota, and thinning soil that so far have characterized industrial agriculture.
“Many factors may contribute to ending a civilization, but an adequate supply of fertile soil is necessary to sustain one. Using up the soil and moving on to new land will not be a viable option for future generations. As odd as it may sound, civilization’s survival depends on treating soil as an investment, as a valuable inheritance rather than a commodity – as something other than dirt.”




