Search

Winner of Positive Global Change Award

Buy Printed Book £6.49 + p+p

Spaghetti Price increases by 25% in 2 months

September 13th, 2007 by Leanne

Today in Italy there have been protests at the rising cost of spaghetti which has risen by 25% in two months.   The hike is being blamed on the growing demand for durham wheat for ethenol production.  As world population increases further and fossil fuel supplies decline there will be much more competition from biofuels in the future, and food prices will rise accordingly.  An intact harvester system would lessen this conflict and so improve food security, double profits for cereal farmers and reduce economic dependence on fossil fuels.  Watch our videos for more information.

Posted in Competition from Biofuels | No Comments »

Biofuel surge hits Food Supplies

September 5th, 2007 by John

World grain prices continue to rise due to some of the factors we have discussed at Peak Food. The ones that have had an effect this year are climate change, millions moving up the food chain and increased biofuel production.

Biofuel production is increasing at a rate that is hard to believe. Philip Clarke in Farmers Weekly on 31/08/07 reported that two new massive biodiesel plants have been opened in the US with a combined capacity of 845 million litres. In the US there are now 150 biodiesel plants with 95 under construction and 130 ethenol plants with 98 under construction. AFBF economist Jennifer DuMars estimates that ethenol plants will use 88m tonnes of maize this season, nearly a quater of all output.

Taken together with increased biofuel production in other parts of the world, this is causing a massive loss of land for food production when we actually need more food production. We are now in a very dangerous position and desperately need a good harvest next year with few weather disruptions.

Posted in Competition from Biofuels | No Comments »

Environmental Impact of Biofuels

July 6th, 2007 by John

Jonathan Stearns on Bloomberg.com reported:

“The European Union said Brazil must protect farms and forests at home to try to open biofuel markets abroad, seeking to prevent a clean-air campaign from causing land damage. Brazil, a pioneer in developing biofuels including ethanol, is counting on export growth as Europe, the U.S. and Asia try to reduce the use of higher-polluting oil. The EU wants biofuels, made from crops such as sugar and grain, to make up 10% of transport fuel by 2020 from a planned 5.75% in 2010.

” ‘We can’t allow the switch to biofuels to become an environmentally unsustainable stampede in the developing world,’ EU Trade Commissioner Peter Mandelson told a conference today in Brussels. ‘Europeans won’t pay a premium for biofuels if the ethanol in their car is produced unsustainably by systematically burning fields after harvests. Or if it comes at the expense of rainforests.’

“Mandelson’s remarks highlight the hurdles to expanding international biofuel trade and the risks of scaling back existing environmental rules in Brazil, the biggest producer of ethanol from sugar cane. Last month, billionaire George Soros, an investor in Brazil’s ethanol industry, said environmental regulation in the South American country would prevent it from achieving a potential 10-fold increase in output.

“‘The 27-nation EU plans to set minimum environmental standards for biofuels as part of draft legislation due later this year on achieving the bloc’s 10% target’, said Energy Commissioner Andris Piebalgs. ‘Only biofuels that meet these norms would count toward the goal of increasing use of the alternative fuels and be eligible for tax breaks,’ he said.

“”It is, of course, essential to ensure that this increase is fulfilled in a sustainable way,’ Piebalgs said. `We cannot just sit back and assume that this will happen automatically.’”

Posted in Competition from Biofuels, Threats to Food Supply | No Comments »

« Previous Entries Next Entries »