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Water Shortages and Peak Food

January 27th, 2008 by admin

In The Australian Klaus Schwab and Peter Brabeck said about the coming water shortage,

“The world is on the verge of a water crisis. As the global economy and the world’s population continue to expand, we are becoming a much thirstier planet. It is important to realise just how much water we need to make the various aspects of our economy work.

“Every litre of petrol requires up to 2.5 litres of water to produce it. On average, crops grown for their bio-energy need at least 1000 litres of water to make one litre of biofuel. It takes about 2700 litres of water to make one cotton T-shirt, up to 4000 litres of water to produce 1 kg of wheat and up to 16,000 litres to produce 1 kg of beef…

“…Along the Colorado, the Indus, the Murray Darling, the Mekong, the Nile or within the North China Plain, for example, do we use the scarce water for food, for fuel, for people and cities, or for industrial growth? How much of the upstream river can we really dam? How do we figure out ways for every actor in the economy to get the water they need to meet their human, economic and cultural aspirations? And can we ensure that the environment is not wrecked but can flourish in the process?

“These are tough questions. And unlike carbon reduction, there is no alternative, no substitute to promote. Nor is there a global solution to negotiate. Turning off your tap in Vancouver or Berlin will not ease the drought in Rajasthan or Australia…

“…Climate change will create this situation more quickly and make it worse. The latest Intergovernmental Panel on Climate Change report says that if global average temperature rises by 3C, hundreds of millions of people will be exposed to increased water stress. It provides the wake-up call we all need to start acting on water.

“…We can see this crisis unfolding during the next few years. A perfect storm is approaching. And all this sits on top of today’s morally indefensible situation where 20 per cent of the world’s population is without access to improved water supply…”

Posted in Threats to Food Supply |

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