Peak Food

The following article apeared in The Australian.  My only comment is that the problem is aggravated when other factors are taken into account. 

Sid Marris | December 10, 2007

CLIMATE change negotiators in Bali should be putting more effort into how governments will deal with the effects of global warming on food production and water supplies.

Farmer and former Liberal parliamentary secretary Bill Heffernan says the changes that science had already predicted for the atmosphere required an immediate focus on how people will survive.

He said that it was unfortunate that the focus on carbon emissions distracted from the arguably more difficult problems of water and food management.

While much money was spent modelling energy needs there was not enough modelling of food production.

He said if the projections that one-third of arable land and half of all water supplies were under threat were borne out it would place enormous pressure on all governments.

“I am not sure what the answers are but in the next 50 years one billion people will be short of food,” he said.

“This is a survival issue and no-one is talking about it.”

An Australian Bureau of Agricultural and Resources Economics released on Friday said that using existing technologies, climate change would shave 2.3 per cent off growth by 2030 and as much as 5 per cent lower than might be otherwise expected by 2050.

Beef production would be 20 per cent lower, dairy production 18 per cent and wheat production 13 per cent.

Senator Heffernan said he agreed with the Australian Federal Police Commissioner Mick Keelty that climate change would be the greatest threat to national sovereignty over the coming century.

He said Australia was in a “fantastic position” to deal with change and was heartened that Rudd Labor was prepared to take seriously his work under the former government on boosting agriculture in northern Australia